I expect that was the last time that we have dinner in the garden this year. It wasn't too cold by the time that we had finished but it was getting dark. It was a nice reminder of our holiday. There is something special about a meal in the open. Even the conversation is more interesting even if not especially memorable :)
It is a pity that at home we have breakfast too early to eat outside. On Kos we were later and the sun was warmer. Most days we started with Buck's Fizz; followed by various fresh fruits and finished with wonderful Greek sausages with egg and bacon. By the end of the week we had persuaded the waiter not to pour the coffee as soon as he delivered it and so we could dawdle over our drinks.
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